Research
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COVID-19
TCI has continued its work during the coronavirus pandemic, with a focus on the virus’s impact on food systems.
![A man drives a tractor through a rice paddy](https://tci.cornell.edu/wp-content/uploads/2021/03/nandhu-kumar-FLJ-LklpUQ-unsplash-scaled.jpg)
Agriculture Transformation, Food Systems & Nutrition Transition
India’s ongoing transformation from low-productivity agriculture to an advanced economy has profound implications for nutrition in the country.
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Climate Change & Sustainable Agriculture
As climate change continues, the agricultural sector must grapple with its effects and adopt more resource-conscious, sustainable practices.
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Food & Ag-Science Innovations
Building food systems that prioritize nutrition requires leveraging the latest scientific advancements in areas like soil health and fortification.
![Girl washing her hands](https://tci.cornell.edu/wp-content/uploads/2021/03/handwash-scaled.jpg)
Food Safety, Water & Sanitation
Nutrient absorption is significantly impacted by interrelated factors involving food contamination, access to safe water, and hygiene.
![group of women](https://tci.cornell.edu/wp-content/uploads/2021/03/asmatalks.jpg)
Gender & Nutrition
In India, 80% of economically active women are employed in the agricultural sector. Empowering these women can help to improve household nutrition.
![A man holding a phone on a farm](https://tci.cornell.edu/wp-content/uploads/2021/03/Smartphone_shutterstock_Dipak_Shelare-scaled.jpg)
ICTs, Data Systems & Ag-Tech
Information communication technologies and other technological inventions can boost agricultural productivity and improving livelihoods, while strong, comprehensive data systems help ensure that policies and strategies are built on a foundation of solid evidence.
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Markets & Value Chains
Rising demand for diverse agricultural products presents an opportunity for smallholder farmers to improve their livelihoods.